Have fun learning the professional & traditional methods
of making consistently delicious artisan cheese,
using simple home equipment.

You’ll take control of your food supply and jump YEARS AHEAD on your cheese making journey, with Merryl Winstein and her SUCCESSFUL CHEESEMAKING ® book, or her classes or phone calls, as your guides.

* ORDER my SUCCESSFUL CHEESEMAKING ® book. Get $10 discount.
* REGISTER for in-person cheesemaking workshops in Allentown, PA
* RECEIVE free download of cheese record-keeping charts
* SIGN UP for a phone call or online tutorial.

WHAT TO DO:

1) BUY the big, red, SUCCESSFUL CHEESEMAKING® book, by Merryl Winstein. SAVE $10 (see how on the product page for either USA, Canada, or all other countries).

2) ARTISAN CHEESE MAKING WORKSHOPS, Allentown, Pennsylvania USA 18103,
Merryl Winstein, instructor. Have fun learning the professional and traditional methods of making 6-7, high-quality, consistently delicious, artisan cheeses, per two-day class.
CHOOSE posted dates, OR if there’s not a date posted, just request any two days you’d like.
Cheese Making Workshops are near New York City, Philadelphia, Lancaster, Maryland, Virginia, Boston.

3) PICK MY BRAINS CHEESE CLASS: 2-hour phone/video app, I’ll answer your cheese-making questions. $19-$39 Voluntary Sliding Scale for up to 2 hours.

4) TAKE AN ONLINE CHEESEMAKING CLASS, ONE-ON-ONE. Alternating phone, text, and video chat, all day $95. Make one really good cheese at home while I help you accomplish all the details. Request any date you want, I don’t list any dates. Usually 9am-3pm your local time. Sign up here.

5) FREE CHEESEMAKING RECORD-KEEPING CHARTS………(Download free PDFs here) can be bound in 3 ring binder.

* FREE message/phone/email/zoom with Merryl Winstein to get your cheesemaking questions answered. Contact info below. I’m your personal cheese consultant.

BACKGROUND

I’m passionate about teaching the traditional & professional methods of making delicious artisan cheese.

Why? As a teen, I visited my Girl Scout pen-pal in Denmark. I ate shockingly weird but delectable cheeses. I liked that cheese so much that years later, I ran a small goat dairy in urban St. Louis, Missouri, & took extensive professional level cheese making classes both in Denmark, & in the USA at the Vermont Institute for Artisan Cheese. The best use for all my knowledge is to pass it on to you!

1-MINUTE CHEESEMAKING VIDEOS
YouTube Channel: Successful CheeseMaking ® Book

“Affinage for Beginner Home Cheese Makers”, Merryl Winstein with Mary Anne Farah on “Give Cheese a Chance.” https://www.youtube.com/watch?v=Ii3WjiaZrzk

2025-10-27 19.01