ARTISAN CHEESE MAKING WORKSHOP, Allentown PA. 2025: Wed-Thurs May 28-29; Sats/Suns:July 5-6; Aug 2-3; Oct 4-5; Nov 1-2; OR request other dates. Merryl Winstein. Allentown PA. 2 days $320, 1 day $160.
TAKE CONTROL OF YOUR FOOD SUPPLY. Have fun learning professional and traditional methods for making dependably delectable, artisan cheese. Completely hands-on and hands-in. You’ll be stuffed theory and practice. Learn more about milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection); Tell me your contact info!
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
PRICE IF USING YOUR OWN ACCOUNTS, ABOVE: $160/day or $320 for two days). Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
2025-05-23 19.40
TAKE CONTROL OF YOUR FOOD SUPPLY. Have fun learning professional and traditional methods for making dependably delectable, artisan cheese. Completely hands-on and hands-in. You’ll be stuffed theory and practice. Learn more about milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection); Tell me your contact info!
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
PRICE IF USING YOUR OWN ACCOUNTS, ABOVE: $160/day or $320 for two days). Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
2025-05-23 19.40
TAKE CONTROL OF YOUR FOOD SUPPLY. Have fun learning professional and traditional methods for making dependably delectable, artisan cheese. Completely hands-on and hands-in. You’ll be stuffed theory and practice. Learn more about milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
HANDS ON and HANDS IN, 9am-5pm.
CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… c) And, either Blue cheese, Feta, or Mozzarella…….d) Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.
We use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.
You may buy the milk if you want to take cheese home.
PLEASE PAY DIRECTLY BY YOUR OWN VENMO, ZELLE , PAYPAL FRIENDS and FAMILY, or PERSONAL CHECK, that saves me $20 on website fees. (Otherwise, use credit card on this site.)
—Your Venmo acct: @mewinstein , last four of phone 0196, note your email and phone on the Venmo site.
—Your Zelle acct: 314.378.0196, be sure to email me with your contact and phone info so I will know who signed up!
—Your Paypal, select “Pay Known Person No Fees” (scroll down on the PayPal site to find it, underneath the “fee” selection); Tell me your contact info!
Pay to merrylcheese@att.net
—Your Personal Check, Messenger me, or email me from bottom of this site, to get my address.
PRICE IF USING YOUR OWN ACCOUNTS, ABOVE: $160/day or $320 for two days). Limit of 4-6 people. Write down dates you pick, on order form, and your name, phone, email. Ask for other dates if needed.
Messenger me any time to answer your cheese questions, we do not need to be “friends” to do that.
*
Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Maryland, Boston.
2025-05-23 19.40