ARTISAN CHEESE MAKING WORKSHOP, April 13-14; May 4-5, 2024. Merryl Winstein. Allentown PA 18103. SALE PRICE: 2 days $320, 1 day $160. You may schedule other days you prefer..

Cheese Making Class in Allentown, PA 18103
CheeseMaking Workshop near Philadelphia, Lancaster, Bethlehem PA, New York, Boston.
GUEST ROOM AVAILABLE. Contact me for details.

Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!

CHEESES WE MAKE. (We can select others instead)
Day 1: French Tomme….Traditional Bandaged Cheddar…..Camembert/Brie…..Feta.
Day 2: Alpine cheese like Comte, Gruyere, Parmesan: high-temperature, thermophilic cheese……..And, either……..a) Blue cheese, Feta, or…….b) Washed curd cheese, the process used for: Havarti/Gouda/Raclette/Jarlsberg.…… Also, Cloth-bandaging the Cheddar, salting/brining the Tomme. Salt the Brie.

We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here. Or buy at class, $125.

You may buy the milk if you want to take cheese home.

PLEASE PAY BY VENMO if possible, that saves me about $10 per day in fees : @mewinstein

Website Sale price: $160/day or $320 for two days). (Normally $370 for 2 days, or $185 for 1 day.) Limit of 4-6 people. Write down dates you pick, on order form. Contact me to choose other dates you like.

Call me any time to answer your cheese questions.
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2024-01-29 14.24