(To USA) SUCCESSFUL CHEESEMAKING® 2-volume set, by Merryl Winstein, $125 plus s/h = $135 directly from YOUR Venmo, Zelle, Paypal Friends & Family, or check. Website orders, cred card, $144.99
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos.
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and traveling the USA and Europe. Merryl also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality, artisan cheese.
Email/message me anytime with your cheesemaking questions.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
SEND TO USA
**SAVE $10 (if you pay me DIRECTLY - NOT using the website) . DIRECTIONS: Use YOUR OWN Venmo, Zelle, PayPal Friends & Family, or by check, US orders only:
$135 = $125 book set + $10 S/H. Include address and email, or email me your address and phone, otherwise how would I mail it to you? Saves me $10 in site fees, you get the savings.
—Your VENMO: @mewinstein . Last four digits needed: 0196 .
—Your ZELLE: 314.378.0196
—Your PAYPAL FRIENDS & FAMILY: merrylcheese@att.net
—Your PERSONAL CHECK: email me (below) for address.
—Credit card on my site is $145 = $125 book set + $10 S/H + $10 website fees. I’d rather pass the savings to you.
OTHER COUNTRIES, select book listing for your region, use credit card, correct postage is built in. For $10 discount, Canada or elsewhere, use your PayPal Friends and Family acct, scroll way way down to “Pay Known Person, Friends and Family”. Save $10 over the site price listed to your country (contact me to do that).
To order by phone, or if computer ordering isn’t working, just phone or email me (see bottom of home page).
Thanks for ordering directly from me, the author! That way I get the full price and I appreciate it. The Amazon site is my own ad anyway, I send out all the books, they just take a percentage…..Merryl Winstein
2025-06-16 12.12
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos.
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and traveling the USA and Europe. Merryl also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality, artisan cheese.
Email/message me anytime with your cheesemaking questions.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
SEND TO USA
**SAVE $10 (if you pay me DIRECTLY - NOT using the website) . DIRECTIONS: Use YOUR OWN Venmo, Zelle, PayPal Friends & Family, or by check, US orders only:
$135 = $125 book set + $10 S/H. Include address and email, or email me your address and phone, otherwise how would I mail it to you? Saves me $10 in site fees, you get the savings.
—Your VENMO: @mewinstein . Last four digits needed: 0196 .
—Your ZELLE: 314.378.0196
—Your PAYPAL FRIENDS & FAMILY: merrylcheese@att.net
—Your PERSONAL CHECK: email me (below) for address.
—Credit card on my site is $145 = $125 book set + $10 S/H + $10 website fees. I’d rather pass the savings to you.
OTHER COUNTRIES, select book listing for your region, use credit card, correct postage is built in. For $10 discount, Canada or elsewhere, use your PayPal Friends and Family acct, scroll way way down to “Pay Known Person, Friends and Family”. Save $10 over the site price listed to your country (contact me to do that).
To order by phone, or if computer ordering isn’t working, just phone or email me (see bottom of home page).
Thanks for ordering directly from me, the author! That way I get the full price and I appreciate it. The Amazon site is my own ad anyway, I send out all the books, they just take a percentage…..Merryl Winstein
2025-06-16 12.12
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos.
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and traveling the USA and Europe. Merryl also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality, artisan cheese.
Email/message me anytime with your cheesemaking questions.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
SEND TO USA
**SAVE $10 (if you pay me DIRECTLY - NOT using the website) . DIRECTIONS: Use YOUR OWN Venmo, Zelle, PayPal Friends & Family, or by check, US orders only:
$135 = $125 book set + $10 S/H. Include address and email, or email me your address and phone, otherwise how would I mail it to you? Saves me $10 in site fees, you get the savings.
—Your VENMO: @mewinstein . Last four digits needed: 0196 .
—Your ZELLE: 314.378.0196
—Your PAYPAL FRIENDS & FAMILY: merrylcheese@att.net
—Your PERSONAL CHECK: email me (below) for address.
—Credit card on my site is $145 = $125 book set + $10 S/H + $10 website fees. I’d rather pass the savings to you.
OTHER COUNTRIES, select book listing for your region, use credit card, correct postage is built in. For $10 discount, Canada or elsewhere, use your PayPal Friends and Family acct, scroll way way down to “Pay Known Person, Friends and Family”. Save $10 over the site price listed to your country (contact me to do that).
To order by phone, or if computer ordering isn’t working, just phone or email me (see bottom of home page).
Thanks for ordering directly from me, the author! That way I get the full price and I appreciate it. The Amazon site is my own ad anyway, I send out all the books, they just take a percentage…..Merryl Winstein
2025-06-16 12.12