(To USA) SUCCESSFUL CHEESEMAKING® 2-volume set, by Merryl Winstein, $125 plus s/h = $135 by Venmo, Zelle, or personal check. Otherwise, $144.99 for USA ORDERS
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos. **SAVE (if you pay me directly on Venmo, Zelle, or by check, US orders only: $125 book set + $10 S/H = $135, (Include address and email. Venmo: @mewinstein .Phone # for Venmo or Zelle at bottom of home page.)
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and travel in the USA and Europe. Merryl also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality artisan cheese.
Email/message me anytime with your cheesemaking questions.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
SEND TO USA
$124.99 + $10 S/H + $10 website fees = $144.99 USD. ***Or***SAVE $10: PAY ME BY VENMO, ZELLE, or CHECK. $135 total for books and S/H, no other fees.**** Venmo: @mewinstein . Phone # for Venmo or Zelle at bottom of home page.
Other countries, select book listing for your region, correct postage is built in.
To order by phone, or if computer ordering isn’t working, just phone or email me (see bottom of home page).
Thanks for ordering directly from me, the author! That way I get the full price and I appreciate it. Merryl Winstein
2024-02-07 15.46