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Shop ONLINE, CHEESEMAKING TUTORIAL One-on-One, MAKE A GOOD CHEESE TODAY! Every Tues, Wed, & Thurs (or request other day). Phone plus live video/facetime, etc. One day, usually 9am-3pm your local time
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ONLINE, CHEESEMAKING TUTORIAL One-on-One, MAKE A GOOD CHEESE TODAY! Every Tues, Wed, & Thurs (or request other day). Phone plus live video/facetime, etc. One day, usually 9am-3pm your local time

$95.00

You make one good cheese today, while cheese educator Merryl Winstein guides you online. Fun & informative.

You’ll learn why your previous cheese problems happened, and how to avoid them.

We phone before that day, to make sure you have the right milk, pots/pans etc, starters, rennet, and good directions from my own book.

SIGN UP on the form here. WRITE IN the Tues, Wed, or Thurs you want (or request another date), usually 9am-3pm your local time.

QUESTIONS: CONTACT ME BY TEXT, PHONE, OR EMAIL BELOW.

***

2024-03-04 8.51

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Add To Cart

You make one good cheese today, while cheese educator Merryl Winstein guides you online. Fun & informative.

You’ll learn why your previous cheese problems happened, and how to avoid them.

We phone before that day, to make sure you have the right milk, pots/pans etc, starters, rennet, and good directions from my own book.

SIGN UP on the form here. WRITE IN the Tues, Wed, or Thurs you want (or request another date), usually 9am-3pm your local time.

QUESTIONS: CONTACT ME BY TEXT, PHONE, OR EMAIL BELOW.

***

2024-03-04 8.51

You make one good cheese today, while cheese educator Merryl Winstein guides you online. Fun & informative.

You’ll learn why your previous cheese problems happened, and how to avoid them.

We phone before that day, to make sure you have the right milk, pots/pans etc, starters, rennet, and good directions from my own book.

SIGN UP on the form here. WRITE IN the Tues, Wed, or Thurs you want (or request another date), usually 9am-3pm your local time.

QUESTIONS: CONTACT ME BY TEXT, PHONE, OR EMAIL BELOW.

***

2024-03-04 8.51

SUCCESSFUL CHEESEMAKING ® book and classes, by Merryl Winstein
www.SuccessfulCheesemaking.com
www.CheeseMakingClass.com

CONTACT ME AT
merrylcheese@att.net
+1 314.378.0196

location: Allentown, Pennsylvania USA 18103. Merryl Winstein is formerly from St. Louis, Missouri.

All writing, photos, etc, on this site are Copyright © Merryl Winstein, 2021, St. Louis, Missouri USA 63143.
The phrase SUCCESSFUL CHEESEMAKING ® is a registered trademark of Merryl Winstein, and its use is protected by law.