DIRECTIONS
Note your address and email, or email me your address and phone, otherwise how would I mail it to you?
—Your VENMO: @mewinstein . Last four digits needed: 0196 .
—Your ZELLE: 314.378.0196
—Your PAYPAL FRIENDS & FAMILY: merrylcheese@att.net
—Your PERSONAL CHECK: email me (below) for address.
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos.
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and traveling the USA and Europe. Merryl Winstein, now of Allentown, Pennsylvania, also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality, artisan cheese.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
OTHER COUNTRIES, select book listing for your region, the correct postage is built in. Follow the directions there to save $10 by using YOUR OWN PayPal Friends and Family account.
Thanks for ordering directly from me, the author!
2025-10-28 21.25
DIRECTIONS
Note your address and email, or email me your address and phone, otherwise how would I mail it to you?
—Your VENMO: @mewinstein . Last four digits needed: 0196 .
—Your ZELLE: 314.378.0196
—Your PAYPAL FRIENDS & FAMILY: merrylcheese@att.net
—Your PERSONAL CHECK: email me (below) for address.
SUCCESSFUL CHEESEMAKING ® is an in-depth yet easy-to-read textbook, that walks you step-by-step through the traditional and professional methods for making delectable, high-quality, artisan cheese. Covers milk care and cooling; safety; starter cultures, rennet, acidity & pH, moisture levels & salting; all major families of cheese; and 15 different ways to ripen cheese naturally without wax or vac-pac; recognizing and repairing mistakes; and much MUCH more. 630 pages, 800 photos.
The how and why of every step is explained, including how to vary each step for the results you want. Answers more questions than you ever knew you had! More info, reviews, in my Blog.
INCLUDES: 630 pages; 800 detailed, black & white, step-by-step photos; 30-page Index; Glossary; Frequently Asked Questions; Further Reading; Suppliers List; and handy Record-Keeping Charts (plus free download of charts).
SUCCESSFUL CHEESEMAKING ® is the culmination of 8 years of study and traveling the USA and Europe. Merryl Winstein, now of Allentown, Pennsylvania, also raised dairy goats for 22 years in suburban St. Louis, Missouri, USA, and has taught thousands of people the skills of making high-quality, artisan cheese.
SUCCESSFUL CHEESEMAKING ® book, 2-volume set
ISBN 978-0-9985959-5-5
OTHER COUNTRIES, select book listing for your region, the correct postage is built in. Follow the directions there to save $10 by using YOUR OWN PayPal Friends and Family account.
Thanks for ordering directly from me, the author!
2025-10-28 21.25
